How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Spinach And Blue Cheese?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 3/4 cup chopped onion, 4 garlic cloves, minced, 6 cups fresh spinach leaves, chopped, and more.

Is Rigatoni With Spinach And Blue Cheese suitable as pasta & noodles?

Yes, Rigatoni With Spinach And Blue Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Spinach And Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Spinach And Blue Cheese Recipe

Name: Rigatoni With Spinach And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3/4 cup chopped onion; 4 garlic cloves, minced; 6 cups fresh spinach leaves, chopped; 1 1/3 cups chopped seeded tomato; 1/2 cup fat-free, less-sodium chicken broth; 8 cups hot cooked rigatoni (about 16 ounces uncooked tube-shaped pasta); 1/2 cup (2 ounces) crumbled blue cheese; 1/4 cup pine nuts, toasted

Rigatoni With Spinach And Blue Cheese – a delicious recipe with olive oil, onion, garlic, fresh spinach leaves, tomato, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 teaspoon olive oil
3/4 cup chopped onion
4 garlic cloves, minced
6 cups fresh spinach leaves, chopped
1 1/3 cups chopped seeded tomato
1/2 cup fat-free, less-sodium chicken broth
8 cups hot cooked rigatoni (about 16 ounces uncooked tube-shaped pasta)
1/2 cup (2 ounces) crumbled blue cheese
1/4 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rigatoni With Spinach And Blue Cheese

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