Grandma'S Best Ever Banana Nut Bread Recipe

Name: Grandma'S Best Ever Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups granulated sugar; 2/3 cup margarine or 2/3 cup butter; 2 eggs; 1 cup mashed very ripe banana; 1/2 cup chopped walnuts; 1/2 cup raisins; 1 1/2 cups flour; 1 teaspoon vanilla; 4 tablespoons milk; 1 teaspoon white vinegar; 1 teaspoon baking soda; 1 tablespoon warm water

Servings: persons

1 1/2 cups granulated sugar
2/3 cup margarine or 2/3 cup butter
2 eggs
1 cup mashed very ripe banana
1/2 cup chopped walnuts
1/2 cup raisins
1 1/2 cups flour
1 teaspoon vanilla
4 tablespoons milk
1 teaspoon white vinegar
1 teaspoon baking soda
1 tablespoon warm water

1
Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
2
Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
3
Beat sugar and margarine until blended.
4
Add eggs and bananas and mix.
5
Add everything else.
6
Prepare a large.
7
large loaf pan by coating it with shortening,.
8
flour and lining the bottom with waxed.
9
paper.
10
Bake at 325 degrees for 1 to 1 1/2 hours.
11
Toothpick test for doneness.

959

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups granulated sugar, 2/3 cup margarine or 2/3 cup butter, 2 eggs, 1 cup mashed very ripe banana, and more.

Yes, Grandma'S Best Ever Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Best Ever Banana Nut Bread

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