Grandma'S Beef Stew

1. 1

   Heat tomatoes, water, onion and celery to boiling.

2. 2

   Then add the meat.

3. 3

   Cook 5 minutes; lower heat and add salt and pepper. Cook 1 1/2 to 2 hours until meat is tender.

4. 4

   Add water, if necessary.

5. 5

   Add the vegetables the last half hour of cooking time. Add chili powder and thicken juice with flour and water just before serving.

6. 6

   Cooked green beans or peas may be added, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.