Sweet Potato Soup

1. 1

   In a large saucepan, combine sweet potatoes, water, parsnip, onion, bouillon granules and nutmeg.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Cover and simmer for 20 to 30 minutes or until vegetables are very tender.

4. 4

   Transfer to a blender container.

5. 5

   Cover and blend until smooth.

6. 6

   Return mixture to saucepan.

7. 7

   Stir in milk and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.