How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Bean Soup?

You need 11 ingredients. The key ingredients include: 2 cans sliced green beans, 2 c. diced celery, 2 c. diced onions, 1 medium ham bone with meat, and more.

Is Grandma'S Bean Soup suitable as soups & stews?

Yes, Grandma'S Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Bean Soup Recipe

Name: Grandma'S Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sliced green beans; 2 c. diced celery; 2 c. diced onions; 1 medium ham bone with meat; 1 Tbsp. parsley; 1 Tbsp. paprika; 4 cans Great Northern beans; 2 c. diced potatoes; 1/4 tsp. granulated garlic; 1 Tbsp. flour; 2 Tbsp. oil

Warm up with this hearty Grandma'S Bean Soup recipe. Made with green beans, celery, onions and ham bone. Easy step-by-step instructions included.

This Grandma'S Bean Soup relies on simple, everyday ingredients such as sliced green beans, diced celery, diced onions and medium ham bone with meat. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions