Strawberry Shortcake Fudge Recipe

Name: Strawberry Shortcake Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shortbread Cookie Crumbs; 5 Tablespoons Butter, Melted; 3-1/4 cups White Chocolate Chips, Divided; 2 Tablespoons Butter; 1/8 teaspoons Salt; 1 can (14 Oz. Size) Sweetened Condensed Milk; 1 jar (7 Oz. Size) Marshmallow Cream; 2 packages (0.1 Oz. Packet) Duncan Hines Strawberry Shortcake Frosting Creations Mix In; 1/2 teaspoons Shortening; Sprinkles, For Decoration (optional)

Servings: persons

2 cups Shortbread Cookie Crumbs
5 Tablespoons Butter, Melted
3-1/4 cups White Chocolate Chips, Divided
2 Tablespoons Butter
1/8 teaspoons Salt
1 can (14 Oz. Size) Sweetened Condensed Milk
1 jar (7 Oz. Size) Marshmallow Cream
2 packages (0.1 Oz. Packet) Duncan Hines Strawberry Shortcake Frosting Creations Mix In
1/2 teaspoons Shortening
Sprinkles, For Decoration (optional)

1
Combine the cookie crumbs and melted butter. Stir until well mixed. Press firmly into the bottom of an 8x8 pan that has been lined with parchment paper.
2
In a large sauce pan, combine 3 cups white chocolate chips, butter, salt, and sweetened condensed milk. Stir until melted and smooth. Add the marshmallow cream and frosting creations packets. Stir until melted and smooth again.
3
Pour the hot fudge on top of the crust. Let set completely in the refrigerator for a few hours. Bring to room temperature before cutting. Cut into 49 squares.
4
Place the remaining 1/4 cup white chocolate chips and shortening in a microwave safe bowl. Heat for 30 seconds. Stir and repeat until melted and smooth. Place in plastic bag and cut off one tip. Drizzle over fudge squares. Top with sprinkles if desired.
5
Store on the counter in a sealed container for up to 5 days.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Shortbread Cookie Crumbs, 5 Tablespoons Butter, Melted, 3-1/4 cups White Chocolate Chips, Divided, 2 Tablespoons Butter, and more.

Yes, Strawberry Shortcake Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake Fudge

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