White Chocolate Reese’S Krispie Hearts

1. 1

   Place the butter and marshmallows in a large saucepan. Heat and stir on medium heat until melted and smooth. Add the pudding and stir for about 1 minute so the pudding can dissolve. Stir in the cereal.

2. 2

   Pour the cereal into a buttered 9x13 pan. Press gently and evenly. Let set about 15 minutes. Use a heart cookie cutter to cut out 15 hearts. Let cool completely.

3. 3

   Drizzle the krispie hearts with the melted CandiQuik. Press a Reese's heart on top before the CandiQuik sets. Let set before serving.

4. 4

   Note: You could also cut the rice krispie treats into squares and top with the melted chocolate and hearts.

* Per serving · 4 servings · Values may vary.

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