Grandma'S Banana Bread

Name: Grandma'S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 c. oil; 1 1/2 c. sugar; 1 tsp. vanilla; 3 - 5 very ripe mashed bananas; 2 c. flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp cloves; 1 c. chopped pecans

Eats Now Editorial Team · 2045 kcal · Baking & Desserts

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Grandma'S Banana Bread – a delicious recipe with eggs, oil, sugar, vanilla, bananas, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/4 c. oil
1 1/2 c. sugar
1 tsp. vanilla
3 - 5 very ripe mashed bananas
2 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp cloves
1 c. chopped pecans

1
Preheat oven to 350.
2
Grease or Pam 2
3
9 X 5 loaf pans.
4
Beat eggs, oil, sugar and vanilla until light and thick.
5
Fold in mashed bananas.
6
Sift dry ingredients together.
7
Stir into mixture.
8
Add pecans.
9
Pour batter into loaf pans.
10
Bake about 40-45 minutes or until a toothpick comes out clean.
11
Cool slightly, remove from pans and cool completely on a rack.

2045

kcal

Calories

127

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 1/4 c. oil, 1 1/2 c. sugar, 1 tsp. vanilla, and more.

Yes, Grandma'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2045 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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