Grandma'S Baked Spaghetti

1. 1

   Cut bacon into small 1-inch pieces and fry with chopped onion until well cooked, but not crisp; drain off grease.

2. 2

   Cook spaghetti; drain and place in greased dish.

3. 3

   Add bacon, onion and stewed tomatoes.

4. 4

   Salt and pepper to taste; sprinkle with Parmesan cheese.

5. 5

   If dish appears too dry, you can add tomato juice or tomato paste.

6. 6

   Bake 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.