Chicken Pot Pie Lasagna Recipe

Name: Chicken Pot Pie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: to taste lasagna noodle, uncooked; 1 lb boneless chicken breast, diced; 3 cups fresh mushrooms, sliced; 1 cup carrot, thinly sliced; 1/2 cup spring onion, sliced; 1 cup frozen green pea, thawed and drained; 1 teaspoon thyme, ground; 1/2 teaspoon salt; 1/2 cup all-purpose flour; 3 1/2 cups skim milk; 1/2 cup dry sherry; 1/4 teaspoon red pepper, ground (cayenne); 1 (15 ounce) carton low-fat ricotta cheese; 1 1/2 cups part-skim mozzarella cheese, grated, divided; 1/2 cup lowfat swiss cheese, grated

Servings: persons

to taste lasagna noodle, uncooked
1 lb boneless chicken breast, diced
3 cups fresh mushrooms, sliced
1 cup carrot, thinly sliced
1/2 cup spring onion, sliced
1 cup frozen green pea, thawed and drained
1 teaspoon thyme, ground
1/2 teaspoon salt
1/2 cup all-purpose flour
3 1/2 cups skim milk
1/2 cup dry sherry
1/4 teaspoon red pepper, ground (cayenne)
1 (15 ounce) carton low-fat ricotta cheese
1 1/2 cups part-skim mozzarella cheese, grated, divided
1/2 cup lowfat swiss cheese, grated

1
Prepare pasta according to package directions.
2
Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and saute 4 minutes or until cooked through.
3
Drain well and set aside. Recoat Dutch oven with cooking spray and place over medium-high heat until hot. Add mushrooms, carrots and onions; saute 6 minutes.
4
Set aside. Place flour in a medium saucepan.
5
Gradually add milk, stirring with a wire whisk until blended; stir in sherry.
6
Bring to a boil over medium heat and cook for 5 minutes or until thickened, stirring constantly.
7
Stir in salt and red pepper.
8
Reserve one cup of sauce and set aside. In a bowl, combine ricotta cheese, 1 cup mozzarella cheese and Swiss cheese. Preheat oven to 350 degrees.
9
Spread 1 cup of the sauce over the bottom of a 13 x9 x 2-inch pan.
10
Arrange 4 pieces of the lasagne (3 lengthwise, 1 widthwise)over the sauce. Top with half of ricotta cheese mixture, half of chicken mixture and half of remaining sauce mixture. Repeat layers, ending with 4 pieces of lasagne. Spread reserved 1 cup of sauce over the last complete layer of lasagne, being sure to cover the lasagne completely.
11
Cover lasagne with foil and bake 1 hour.
12
Uncover lasagne, sprinkle remaining 1/2 cup mozzarella cheese on top and bake an additional 5 minutes uncovered.
13
Re-cover and let stand 15 minutes before serving.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: to taste lasagna noodle, uncooked, 1 lb boneless chicken breast, diced, 3 cups fresh mushrooms, sliced, 1 cup carrot, thinly sliced, and more.

Yes, Chicken Pot Pie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Pot Pie Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions