How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Baked Macaroni And Cheese?

You need 3 ingredients. The key ingredients include: 1 1/2 c. elbow macaroni shells, 1 qt. tomato juice (home canned is best)*, 1 block Cheddar cheese or sharp cheese (how much cheese you use depends on how cheesy you want it), shredded or crumbled.

Is Grandma'S Baked Macaroni And Cheese suitable as pasta & noodles?

Yes, Grandma'S Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grandma'S Baked Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Baked Macaroni And Cheese Recipe

Name: Grandma'S Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. elbow macaroni shells; 1 qt. tomato juice (home canned is best)*; 1 block Cheddar cheese or sharp cheese (how much cheese you use depends on how cheesy you want it), shredded or crumbled

Grandma'S Baked Macaroni And Cheese – a delicious recipe with elbow macaroni, tomato juice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. elbow macaroni shells
1 qt. tomato juice (home canned is best)*
1 block Cheddar cheese or sharp cheese (how much cheese you use depends on how cheesy you want it), shredded or crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Baked Macaroni And Cheese

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