Cheese Meatball Soup

Name: Cheese Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 cup whole kernel corn; 1 c. potatoes; 4 bouillion cubes; 1/2 t. tabasco sauce; 1-16 ox jar cheese whiz; 1 c. chopped celery; 1/2 c. carrots; 1/2 c onions; Make your own meatball recipe

Eats Now Editorial Team · 232 kcal · Soups & Stews

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Cheese Meatball Soup – a delicious recipe with water, whole kernel corn, potatoes, bouillion, tabasco sauce, whiz. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups water
1 cup whole kernel corn
1 c. potatoes
4 bouillion cubes
1/2 t. tabasco sauce
1-16 ox jar cheese whiz
1 c. chopped celery
1/2 c. carrots
1/2 c onions
Make your own meatball recipe

1
add all ingredients and cook till done, add meatballs, before serving add cheese till hot.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 1 cup whole kernel corn, 1 c. potatoes, 4 bouillion cubes, and more.

Yes, Cheese Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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