How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Birdsong'S 5Th Quarter Beaufort Stew ?

You need 10 ingredients. The key ingredients include: 2 gallons chicken stock, 1 container Louisiana Cajon Seasoning, 6 large bay leaves, 2 large chopped onion, and more.

Is Birdsong'S 5Th Quarter Beaufort Stew suitable as soups & stews?

Yes, Birdsong'S 5Th Quarter Beaufort Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Birdsong'S 5Th Quarter Beaufort Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Birdsong'S 5Th Quarter Beaufort Stew Recipe

Name: Birdsong'S 5Th Quarter Beaufort Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallons chicken stock; 1 container Louisiana Cajon Seasoning; 6 large bay leaves; 2 large chopped onion; 5 lbs. new red potatoes; 4 ears of corn cut into thirds; 3 pounds andouille sausage; 3 pounds craw dads; 3 pounds crab legs; 5 lbs. extra jumbo shrimp, with peel, no heads

Warm up with this hearty Birdsong'S 5Th Quarter Beaufort Stew recipe. Made with chicken stock, bay leaves, onion and new red potatoes. Easy step-by-step…

This Birdsong'S 5Th Quarter Beaufort Stew relies on simple, everyday ingredients such as gallons chicken stock, large bay leaves, large chopped onion and new red potatoes. It comes together quickly and makes 4 servings, at about 1178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1178

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Birdsong'S 5Th Quarter Beaufort Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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