Ground Beef And Spinach Lasagna Rollups Recipe

Name: Ground Beef And Spinach Lasagna Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1/4 cup chopped onion; 1 (14 ounce) jar commercial pasta sauce; 1 egg, beaten; 3/4 cup ricotta cheese; 2 tablespoons grated parmesan cheese; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 1/4 cups shredded mozzarella cheese; 4 cooked lasagna noodles; 1 cup fresh baby spinach leaves, washed and stems removed

Servings: persons

1/2 lb lean ground beef
1/4 cup chopped onion
1 (14 ounce) jar commercial pasta sauce
1 egg, beaten
3/4 cup ricotta cheese
2 tablespoons grated parmesan cheese
2 teaspoons dried oregano
1 teaspoon dried basil
1 1/4 cups shredded mozzarella cheese
4 cooked lasagna noodles
1 cup fresh baby spinach leaves, washed and stems removed

1
In a skillet, add the ground beef and onion; cook over medium-high heat until beef is no-longer pink; stir often and crumble beef while cooking; drain well.
2
Add in 1/2 cup pasta sauce; stir to combine.
3
Take skillet off of burner.
4
Spread 3 tablespoons pasta sauce in an ungreased 8-inch square glass baking pan.
5
In a bowl, add egg, ricotta cheese, Parmesan cheese, oregano, basil, and 3/4 cup mozzarella; stir to mix.
6
Spread 1/4 of the ricotta mixture, spinach leaves, and beef mixture over each lasagna noodle.
7
Beginning with the short side, loosely roll each noodle.
8
Place seam side down in baking dish.
9
Top rollups with remaining pasta sauce.
10
Cover with aluminum foil.
11
Bake at 350u00b0 for 30-40 minutes or until bubbly and heated through.
12
Take off foil; sprinkle with remaining cheese.
13
Bake 2-4 more minutes or until cheese is melted.
14
Let rest for 5-10 minutes before serving.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1/4 cup chopped onion, 1 (14 ounce) jar commercial pasta sauce, 1 egg, beaten, and more.

Yes, Ground Beef And Spinach Lasagna Rollups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Spinach Lasagna Rollups

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