How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Apple Dapple Cake?

You need 9 ingredients. The key ingredients include: 3 c. diced raw apples, 1 1/2 c. oil, 2 c. sugar, 3 beaten eggs, and more.

Is Grandma'S Apple Dapple Cake suitable as baking & desserts?

Yes, Grandma'S Apple Dapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Apple Dapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Apple Dapple Cake Recipe

Name: Grandma'S Apple Dapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced raw apples; 1 1/2 c. oil; 2 c. sugar; 3 beaten eggs; 3 c. flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. vanilla; 1 c. chopped nuts (optional)

Grandma'S Apple Dapple Cake – a delicious recipe with apples, oil, sugar, eggs, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. diced raw apples
1 1/2 c. oil
2 c. sugar
3 beaten eggs
3 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 c. chopped nuts (optional)

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Quick Info

Servings
4 servings
Calories
2120 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Apple Dapple Cake

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