Grilled Lemon Pound Cake With Peaches And Cream Recipe

Name: Grilled Lemon Pound Cake With Peaches And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 1/4 cup finely grated lemon zest, from 3 lemons; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 unsalted butter, at room temperature; 2 cups sugar; 6 eggs, at room temperature; 1/4 cup whole milk; 1/4 cup fresh lemon juice; 1 teaspoon pure vanilla extract; Vegetable oil, for brushing; 4 peaches, sliced into 1/2-inch wedges; Lightly sweetened whipped cream

Servings: persons

2 cups cake flour
1/4 cup finely grated lemon zest, from 3 lemons
1 teaspoon baking powder
1/2 teaspoon salt
2 unsalted butter, at room temperature
2 cups sugar
6 eggs, at room temperature
1/4 cup whole milk
1/4 cup fresh lemon juice
1 teaspoon pure vanilla extract
Vegetable oil, for brushing
4 peaches, sliced into 1/2-inch wedges
Lightly sweetened whipped cream

1
Preheat the oven to 325u00b0. Spray a 9 1/2-by-5-inch loaf pan with nonstick cooking spray. In a medium bowl, whisk the cake flour with the lemon zest, baking powder and salt.
2
In a standing electric mixer fitted with the paddle, beat the butter with the sugar at medium speed until pale and fluffy, about 2 minutes. Scrape down the side of the bowl. Add the eggs one at a time, beating well between additions. At low speed, beat in the flour mixture just until incorporated. Beat in the milk, lemon juice and vanilla, scraping down the side of the bowl as necessary.
3
Scrape the batter into the prepared pan and bake for about 1 hour and 30 minutes, until the cake is golden and a toothpick inserted in the center comes out clean. Transfer the pan to a rack and let the cake cool for 20 minutes. Unmold the cake and let cool completely, about 3 hours.
4
Light a grill. Using a serrated knife, cut the pound cake into 10 slices. Lightly oil the grate and grill the slices over moderate heat, turning once, until toasted, about 2 minutes. Transfer to plates. Lightly oil the grate again. Grill the peaches over moderately high heat until lightly browned and tender, about 2 minutes. Spoon the peaches over the cake, dollop with whipped cream and serve.

1201

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cake flour, 1/4 cup finely grated lemon zest, from 3 lemons, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Grilled Lemon Pound Cake With Peaches And Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Lemon Pound Cake With Peaches And Cream

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