Grandma's Apple Cake Recipe

Name: Grandma's Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled and diced cooking apples; 2 teaspoons baking soda; ¼ cup margarine, softened; ¼ cup unsweetened applesauce; 1 cup granulated sugar; 1 cup Splenda sugar substitute; 1 egg; 2 egg whites; 2 cups all-purpose flour; 1 teaspoon cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt

Servings: persons

4 cups peeled and diced cooking apples
2 teaspoons baking soda
¼ cup margarine, softened
¼ cup unsweetened applesauce
1 cup granulated sugar
1 cup Splenda sugar substitute
1 egg
2 egg whites
2 cups all-purpose flour
1 teaspoon cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt

1
In a medium bowl, toss together the apples and baking soda; set aside.
2
In a large mixing bowl, beat together the sugar, Splenda, margarine and unsweetened applesauce with an electric mixer until creamed.
3
Add egg and egg whites; beat well.
4
Stir together the flour, cinnamon, salt, and nutmeg.
5
Add to large mixing bowl and beat until combined.
6
Stir in apple mixture (If you so desire, you can add a cup of chopped walnuts to the mixture as well).
7
Evenly spread batter into a greased 13x9x2-inch baking pan.
8
Bake in a 350 degree F oven for 30-45 minutes.
9
Serve warm or at room temperature topped with Cool Whip.

848

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups peeled and diced cooking apples, 2 teaspoons baking soda, ¼ cup margarine, softened, ¼ cup unsweetened applesauce, and more.

Yes, Grandma's Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Apple Cake

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