Upside Down Caramel Pear Cake Recipe

Name: Upside Down Caramel Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING:; 2 tablespoons margarine; 2 tablespoons brown sugar; 425g tin of pears in syrup; CAKE:; 150g margarine; 150g caster sugar; 2 eggs; 1 teaspoon vanilla extract; 150g wheat and gluten free self-raising flour; 1 teaspoon gluten free baking powder; 2 tablespoons rice milk

Servings: persons

TOPPING:
2 tablespoons margarine
2 tablespoons brown sugar
425g tin of pears in syrup
CAKE:
150g margarine
150g caster sugar
2 eggs
1 teaspoon vanilla extract
150g wheat and gluten free self-raising flour
1 teaspoon gluten free baking powder
2 tablespoons rice milk

1
Heat oven to 180C
2
Grease and line a 20cm round cake tin
3
Topping:
4
Mix together brown sugar and margarine and spread around base of tin
5
thickly slice pears and arrange in a single layer
6
Cake:
7
Put all ingredients into a bowl and beat for 2 minutes
8
Spoon cake over pears and smooth top
9
Bake in oven for 40 minutes or until skewer comes out clean
10
Wait 10 minutes and turn cake out onto a plate

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: TOPPING:, 2 tablespoons margarine, 2 tablespoons brown sugar, 425g tin of pears in syrup, and more.

Yes, Upside Down Caramel Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Caramel Pear Cake

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