Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburg; 2 onions, chopped; 1 green pepper; 16 oz. can kidney beans; 2 (16 oz.) cans tomatoes; 1 (8 oz.) can tomato sauce; 2 cloves garlic, crushed; 1 tsp. pepper; 1 tsp. sugar; 1 tsp. cumin; 2 to 3 Tbsp. chili powder; salt to taste

Eats Now Editorial Team · 567 kcal · Soups & Stews

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Chili – a delicious recipe with hamburg, onions, green pepper, kidney beans, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburg
2 onions, chopped
1 green pepper
16 oz. can kidney beans
2 (16 oz.) cans tomatoes
1 (8 oz.) can tomato sauce
2 cloves garlic, crushed
1 tsp. pepper
1 tsp. sugar
1 tsp. cumin
2 to 3 Tbsp. chili powder
salt to taste

1
Brown and drain first 3 ingredients.
2
Combine the rest of the ingredients with hamburg and simmer for 4 hours.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburg, 2 onions, chopped, 1 green pepper, 16 oz. can kidney beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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