Warm up with this hearty Drop Egg Soup recipe. Made with chicken broth, celery, green onion and pepper sauce. Easy step-by-step instructions included.
This Drop Egg Soup relies on simple, everyday ingredients such as (13 oz.) can chicken broth, sliced green onion, of bottled hot pepper sauce and of ground ginger. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026