How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Egg Soup?

You need 6 ingredients. The key ingredients include: 1 (13 oz.) can chicken broth, 1 stalk celery with leaves, chopped, 1 Tbsp. sliced green onion, dash of bottled hot pepper sauce, and more.

Is Drop Egg Soup suitable as soups & stews?

Yes, Drop Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Drop Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drop Egg Soup Recipe

Name: Drop Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) can chicken broth; 1 stalk celery with leaves, chopped; 1 Tbsp. sliced green onion; dash of bottled hot pepper sauce; dash of ground ginger; 1 well beaten egg

Drop Egg Soup – a delicious recipe with chicken broth, celery, green onion, pepper sauce, ground ginger, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (13 oz.) can chicken broth
1 stalk celery with leaves, chopped
1 Tbsp. sliced green onion
dash of bottled hot pepper sauce
dash of ground ginger
1 well beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Egg Soup

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