Patties With Tomato-Arugula Salsa

1. 1

   Mix chicken, parmesan cheese, bread crumbs, salt and pepper together.

2. 2

   Form into four 1/2-inch thick patties; dredge in 2 tablespoons bread crumbs.

3. 3

   Heat a little oil in a large skillet.

4. 4

   Add patties, and turning once, cook 6 minutes, or until cooked through.

5. 5

   Meanwhile, mix arugula, tomatoes, vinaigrette and red onion together.

6. 6

   Spoon on top of patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.