How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Ruth'S Gingerbread?

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 2 eggs, 1/2 c. shortening, 3/4 c. molasses, and more.

Is Grandma Ruth'S Gingerbread suitable as baking & desserts?

Yes, Grandma Ruth'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Ruth'S Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Ruth'S Gingerbread Recipe

Name: Grandma Ruth'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 2 eggs; 1/2 c. shortening; 3/4 c. molasses; 2 3/4 c. flour; 3 tsp. ginger; 1/2 tsp. salt; 2 tsp. baking soda; 1 tsp. cinnamon; 1 c. buttermilk (1 c. milk with 1 tsp. vinegar)

Grandma Ruth'S Gingerbread

Eats Now Editorial Team · 1336 kcal · Baking & Desserts

Grandma Ruth'S Gingerbread – a delicious recipe with brown sugar, eggs, shortening, molasses, flour, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma Ruth'S Gingerbread

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