Amy's Crock Pot Chili Recipe

Name: Amy's Crock Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin (optional); 1 (15 ounce) can chili beans, drained; 1 (14 1/2 ounce) can stewed tomatoes with peppers and celery; 1 (14 1/2 ounce) can Del Monte crushed tomatoes with mild green chilies; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can mexicorn; 1 (10 ounce) can tomato soup; 1 ½ cups diced carrots (I know it sounds strange but it is so good); 4 minced garlic cloves; 1 (1 1/4 ounce) envelope McCormick mild chili seasoning; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon oregano; 4 celery ribs, diced; salt, to your liking; pepper, to your liking; 1 large onion, diced; 2 tablespoons extra virgin olive oil; 1 teaspoon Worcestershire sauce; cheddar cheese; chopped onion; sour cream; Fritos corn chips

Servings: persons

1 lb ground sirloin (optional)
1 (15 ounce) can chili beans, drained
1 (14 1/2 ounce) can stewed tomatoes with peppers and celery
1 (14 1/2 ounce) can Del Monte crushed tomatoes with mild green chilies
1 (15 ounce) can tomato sauce
1 (15 ounce) can mexicorn
1 (10 ounce) can tomato soup
1 ½ cups diced carrots (I know it sounds strange but it is so good)
4 minced garlic cloves
1 (1 1/4 ounce) envelope McCormick mild chili seasoning
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon oregano
4 celery ribs, diced
salt, to your liking
pepper, to your liking
1 large onion, diced
2 tablespoons extra virgin olive oil
1 teaspoon Worcestershire sauce
cheddar cheese
chopped onion
sour cream
Fritos corn chips

1
Put extra virgin olive oil in large skillet.
2
Add ground beef.
3
Cook for about 5 minutes.
4
Add onion, celery, garlic & carrots.
5
Cook until beef is no longer pink and vegetables are tender.
6
Pour beef mixture into crock pot.
7
Add all other ingredients & stir to incorporate.
8
Cook on low for 6-8 hours stirring occasionally.
9
We top ours with sour cream, cheddar cheese, chopped onion and frito's.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb ground sirloin (optional), 1 (15 ounce) can chili beans, drained, 1 (14 1/2 ounce) can stewed tomatoes with peppers and celery, 1 (14 1/2 ounce) can Del Monte crushed tomatoes with mild green chilies, and more.

Yes, Amy's Crock Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Crock Pot Chili

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