Spicy Lentil and Kielbasa Soup Recipe

Name: Spicy Lentil and Kielbasa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces beef broth; 1 lb kielbasa; 1 cup lentils; 1 small onion; 1 jalapeno; 4 garlic cloves; 1 nutmeg (whole); 10 peppercorns; ½ tablespoon horseradish; ¼ teaspoon white pepper; ¼ teaspoon clove (ground); 2 carrots; 1 small broccoli

Servings: persons

32 ounces beef broth
1 lb kielbasa
1 cup lentils
1 small onion
1 jalapeno
4 garlic cloves
1 nutmeg (whole)
10 peppercorns
½ tablespoon horseradish
¼ teaspoon white pepper
¼ teaspoon clove (ground)
2 carrots
1 small broccoli

1
Slice kielbasa into 1 inch pieces.
2
Place them in a crockpot with the broth and lentils.
3
Coarsely chop the onion.
4
Dice the jalapeno.
5
Add to the crockpot.
6
Add garlic, nutmeg, peppercorns (tying them in cheesecloth makes them easier to find again to remove), and horseradish.
7
Cook on low for 5 hours.
8
Chop carrots and broccoli and add to soup.
9
Cook another hour.These can be added at the beginning, but I like mine a bit firmer.
10
Remove nutmeg and peppercorns.
11
Serve.

327

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 32 ounces beef broth, 1 lb kielbasa, 1 cup lentils, 1 small onion, and more.

Yes, Spicy Lentil and Kielbasa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lentil and Kielbasa Soup

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