Grandma Romine's Fried Squash

1. 1

   Slice squash into fairly thin rounds.

2. 2

   Mix flour with salt and pepper.

3. 3

   Coat squash with flour mixture.

4. 4

   Heat Butter in frying pan at a medium high temp and add coated squash.

5. 5

   Sprinkle a thin layer of flour mixture over squash and continue to fry until squash it browned on both sides.

6. 6

   (Careful not to overcook, as it can become too mushy.)

7. 7

   As squash browns sprinkle with sugar.

8. 8

   Serve Hot and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.