Grandma P’S Zucchini Bread Recipe

Name: Grandma P’S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded Zucchini (seeds Removed If Necessary); 2 cups Granulated Sugar; 1 cup Canola Oil; 3 Large Eggs; 2 teaspoons Pure Vanilla Extract; 3 cups All-purpose Flour; 2 teaspoons Ground Cinnamon; 1 teaspoon Baking Poweder; 1 teaspoon Baking Soda; 1 teaspoon Fine Salt

Servings: persons

1
Preheat oven to 350u00b0F and place oven rack in center position. Spray two 8 1/2 x 4 1/2-inch loaf pans with flour/oil baking spray.
2
In a large mixing bowl, combine zucchini, sugar, oil, eggs, and vanilla.
3
In a medium mixing bowl, whisk flour, cinnamon, baking powder, baking soda, and salt. Add flour mixture to zucchini mixture and stir until well combined.
4
Pour batter evenly into prepared loaf pans and bake for 50-60 minutes or until a toothpick inserted in the center of the loaves comes out clean. Remove from oven and cool on rack for 10 minutes before unmolding; cool completely before slicing.
5
over with clean kitchen towel and store at room temperature for up to 48 hours, or wrap in several layers of plastic wrap and freeze for up to a month.

1386

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Shredded Zucchini (seeds Removed If Necessary), 2 cups Granulated Sugar, 1 cup Canola Oil, 3 Large Eggs, and more.

Yes, Grandma P’S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grandma P’S Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions