Grandma Ps Chicken Piccata

1. 1

   Sprinkle 1 teaspoon of paprika onto each chicken breast.

2. 2

   In a small bowl beat egg with lemon juice.

3. 3

   In another both mix together the flour with the garlic powder.

4. 4

   Dip each breast into egg mixture then into the flour mixture.

5. 5

   Melt butter over medium high heat in a cast iron skillet.

6. 6

   Saute chicken until lightly browned on both sides.

7. 7

   Once breasts have completely cooked add can of chicken broth to skillet.

8. 8

   Put lid on skillet and turn down to simmer.

9. 9

   Let simmer for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.