How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Casserole Or Stuffing?

You need 7 ingredients. The key ingredients include: 4 to 6 c. cornflakes, 1 lb. bulk sausage, 1/2 c. chopped onion, 1 c. chopped celery, and more.

Is Cornflake Casserole Or Stuffing suitable as meat & poultry?

Yes, Cornflake Casserole Or Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornflake Casserole Or Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake Casserole Or Stuffing Recipe

Name: Cornflake Casserole Or Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 c. cornflakes; 1 lb. bulk sausage; 1/2 c. chopped onion; 1 c. chopped celery; 1 c. Brazil nuts or walnuts or pecans, cut into small pieces but not chopped; 2 Tbsp. poultry seasoning; pepper to taste

Cornflake Casserole Or Stuffing – a delicious recipe with cornflakes, bulk sausage, onion, celery, nuts, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 c. cornflakes
1 lb. bulk sausage
1/2 c. chopped onion
1 c. chopped celery
1 c. Brazil nuts or walnuts or pecans, cut into small pieces but not chopped
2 Tbsp. poultry seasoning
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornflake Casserole Or Stuffing

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