Name: Grandma Porolis' Enchilada Sauce
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 onion, chopped; 2 to 3 cloves garlic, crushed; 2 large cans tomato puree; 1 c. water; 1 Tbsp. Kitchen Bouquet; 1 tsp. oregano, crushed; 1 tsp. salt and pepper; 2 Tbsp. chili powder; 1 doz. corn tortillas; your favorite fillings

1

Preheat oven to 350u00b0.

2

Saute onion and crushed garlic in oil until tender.

3

Add tomato puree, water, Kitchen Bouquet, oregano, salt, pepper and chili powder.

4

Let simmer about 20 minutes. Meanwhile, cook tortillas in oil in frypan just to soften.

5

Drain on paper towel.

6

Dip in sauce.

7

Fill with your favorite fillings. Pour remaining sauce over top of prepared enchiladas.

8

Top with cheese.

9

Bake for about 20 minutes.

10

Serve.

Grandma Porolis' Enchilada Sauce

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