How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfredo Risotto With Zucchini?

You need 12 ingredients. The key ingredients include: 2 tablespoons Bertolli(R) Classico Olive Oil, 4 zucchini small, halved lengthwise and sliced, 1 onions small, chopped, 2 cloves garlic finely chopped, and more.

Is Alfredo Risotto With Zucchini suitable as soups & stews?

Yes, Alfredo Risotto With Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alfredo Risotto With Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Risotto With Zucchini Recipe

Name: Alfredo Risotto With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Bertolli(R) Classico Olive Oil; 4 zucchini small, halved lengthwise and sliced; 1 onions small, chopped; 2 cloves garlic finely chopped; 2 cans chicken broth 14.5 oz. ea.; 1 jar Bertolli Mushroom Alfredo with Portobello Mushrooms Sauce; 2/3 cup water; 1 tablespoon I Can't Believe It's Not Butter!(R) Spread; 1 1/2 cups regular or convert rice; 2 tablespoons finely chopped fresh parsley; 1/4 teaspoon ground black pepper; grated Parmesan cheese

Try this homemade Alfredo Risotto With Zucchini recipe the whole family will love. Made with Olive Oil, zucchini, onions and garlic. Easy step-by-step i…

This Alfredo Risotto With Zucchini relies on simple, everyday ingredients such as onions small, chopped, garlic finely chopped, chicken broth 14.5 oz. ea. and water. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alfredo Risotto With Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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