Grandma Pietz’S Cranberry Cake Pudding Recipe

Name: Grandma Pietz’S Cranberry Cake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 1 cup sugar; 1 large egg, room temperature; 2 cups all-purpose flour; 2 teaspoons baking powder; Dash salt; 1 cup 2% milk; 2 cups fresh or frozen cranberries, thawed; 2 cups packed brown sugar; 1 cup water; 1/2 cup sugar; 3 tablespoons butter; 1/4 teaspoon vanilla extract

Servings: persons

3 tablespoons butter, softened
1 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
Dash salt
1 cup 2% milk
2 cups fresh or frozen cranberries, thawed
2 cups packed brown sugar
1 cup water
1/2 cup sugar
3 tablespoons butter
1/4 teaspoon vanilla extract

1
Preheat oven to 350u00b0. Grease a
2
.
3
In a large bowl, beat butter and sugar until crumbly. Beat in egg. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. If desired, coarsely chop cranberries. Fold cranberries into batter.
4
Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes.
5
In a large saucepan, combine brown sugar, water, sugar and butter; bring to a boil over medium heat, stirring constantly to dissolve sugar. Cook and stir until slightly thickened; stir in vanilla. Serve warm with cake.

1154

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, softened, 1 cup sugar, 1 large egg, room temperature, 2 cups all-purpose flour, and more.

Yes, Grandma Pietz’S Cranberry Cake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Pietz’S Cranberry Cake Pudding

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