How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Peg's Egg Thing Recipe mmriley?

You need 10 ingredients. The key ingredients include: 8 farm fresh eggs, 1/2 cup cream or whole milk, 1 tsp curry powder, 1 tsp salt, and more.

Is Grandma Peg's Egg Thing Recipe mmriley suitable as general?

Yes, Grandma Peg's Egg Thing Recipe mmriley falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma Peg's Egg Thing Recipe mmriley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Peg's Egg Thing Recipe mmriley

Name: Grandma Peg's Egg Thing Recipe mmriley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 farm fresh eggs; 1/2 cup cream or whole milk; 1 tsp curry powder; 1 tsp salt; 1 tsp black pepper; 1 tsp oregano; 1/2 tsp thyme; 1 TBSP basil; 1/4 cup sharp cheddar cheese; 2 cups cut veggies (squash, onion, zucchini, broccoli)

Try this homemade Grandma Peg's Egg Thing Recipe mmriley recipe the whole family will love. Made with eggs, cream, curry powder and salt. Easy step-by-s…

This Grandma Peg's Egg Thing Recipe mmriley relies on simple, everyday ingredients such as farm fresh eggs, cream or whole milk, curry powder and salt. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Peg's Egg Thing Recipe mmriley

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions