How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Spread?

You need 9 ingredients. The key ingredients include: 2 medium tomatoes, seeded, drained and finely chopped, 1 c. finely chopped celery, 1 small onion, finely chopped, 1 cucumber, seeded and finely chopped, and more.

Is Vegetable Spread suitable as general?

Yes, Vegetable Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Spread Recipe

Name: Vegetable Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, seeded, drained and finely chopped; 1 c. finely chopped celery; 1 small onion, finely chopped; 1 cucumber, seeded and finely chopped; 1 envelope plain gelatin; 1/4 c. cold water; 1/4 c. boiling water; 1 pt. mayonnaise; 1 tsp. salt

Try this homemade Vegetable Spread recipe the whole family will love. Made with tomatoes, celery, onion and cucumber. Easy step-by-step instructions inc…

This Vegetable Spread relies on simple, everyday ingredients such as finely chopped celery, small onion, finely chopped, envelope plain gelatin and cold water. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium tomatoes, seeded, drained and finely chopped
1 c. finely chopped celery
1 small onion, finely chopped
1 cucumber, seeded and finely chopped
1 envelope plain gelatin
1/4 c. cold water
1/4 c. boiling water
1 pt. mayonnaise
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

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Vegetable Spread

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