Good Eating

1. 1

   In an iron skillet put two teaspoons of bacon drippings, and sprinkle a little corn meal in it.

2. 2

   Let it get hot.

3. 3

   Mix corn meal, milk, cream corn and baking soda.

4. 4

   Pour half of mixture in skillet. Top that mixture with your hamburg.

5. 5

   Slice onion and place over hamburg.

6. 6

   Add jalapeno peppers to your taste.

7. 7

   Sprinkle on top, 2 cups of shredded cheddar cheese.

8. 8

   Then pour remaining batter over that.

9. 9

   Bake about 1 hour at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.