Grandma Olferss Malted Mocha Bars Recipe

Name: Grandma Olferss Malted Mocha Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature; 2/3 cup firmly packed golden brown sugar; 1/2 teaspoon kosher salt; 1/2 cup granulated sugar; 3 large eggs; 3/4 cup chocolate malted milk powder; 1/4 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon kosher salt; 2 teaspoons vanilla extract; 1 cup chopped pecans; 1 cup sweetened shredded coconut (optional); 3 tablespoons chocolate malted milk powder; 1 tablespoon instant espresso coffee powder; 2 tablespoons hot water; 2 tablespoons unsalted butter, at room temperature; 1 teaspoon vanilla extract; 1 1/2 cups powdered sugar; Pinch of kosher salt

Servings: persons

1 3/4 cups all-purpose flour
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
2/3 cup firmly packed golden brown sugar
1/2 teaspoon kosher salt
1/2 cup granulated sugar
3 large eggs
3/4 cup chocolate malted milk powder
1/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
2 teaspoons vanilla extract
1 cup chopped pecans
1 cup sweetened shredded coconut (optional)
3 tablespoons chocolate malted milk powder
1 tablespoon instant espresso coffee powder
2 tablespoons hot water
2 tablespoons unsalted butter, at room temperature
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
Pinch of kosher salt

1
TO MAKE THE CRUST: Preheat the oven to 350F.
2
Using an electric mixer fitted with the paddle attachment, combine the 1 3/4 cups flour, 3/4 cup butter, brown sugar, and 1/2 teaspoon salt and beat on medium speed until the mixture is crumbly.
3
Press evenly into an ungreased 13 by 9-inch pan.
4
Bake for 10 minutes.
5
Maintain the oven temperature.
6
TO MAKE THE TOPPING: In the same (unwashed) mixing bowl used for the crust, beat together the granulated sugar, eggs, the 3/4 cup malted milk powder, 1/4 cup flour, baking powder, the 1/4 teaspoon salt, and the 2 teaspoons vanilla on medium speed until combined.
7
Stir in the pecans and coconut, if desired.
8
Spread the mixture over the baked crust.
9
Bake until the topping is set, 25 to 35 minutes more.
10
Cool.
11
TO MAKE THE ICING: In a large bowl, whisk together the 3 tablespoons malted milk powder, instant coffee, and hot water.
12
Whisk in the 2 tablespoons butter, the 1 teaspoon vanilla, the powdered sugar, and the pinch of salt until smooth.
13
Spread evenly over the bars.
14
(Thin it with a few drops of water if it is too thick to spread easily.)
15
Let the icing set for about 15 minutes, cut the bars, and serve.
16
(The bars can be made up to 3 days in advance.)

1599

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, 2/3 cup firmly packed golden brown sugar, 1/2 teaspoon kosher salt, and more.

Yes, Grandma Olferss Malted Mocha Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grandma Olferss Malted Mocha Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions