Homestyle Corn Relish Recipe

Name: Homestyle Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups white vinegar; 1 1/4 cups white sugar; 2 tablespoons salt; 8 cups corn kernels; 4 cups diced green and red bell peppers; 1 3/4 cups diced celery; 1 cup finely chopped onion; 2 tablespoons dry mustard; 2 teaspoons celery seeds; 2 teaspoons ground turmeric; 1/4 cup water

Servings: persons

4 cups white vinegar
1 1/4 cups white sugar
2 tablespoons salt
8 cups corn kernels
4 cups diced green and red bell peppers
1 3/4 cups diced celery
1 cup finely chopped onion
2 tablespoons dry mustard
2 teaspoons celery seeds
2 teaspoons ground turmeric
1/4 cup water

1
You will need 2 tablespoons of Clearjel for this recipe.
2
If using fresh corn blanch for 5 minutes.
3
If using frozen corn thaw.
4
In a large stainless steel saucepan combine the vinegar, sugar and salt.
5
Bring to a boil over medium high heat, stirring to dissolve sugar.
6
Gradually add corn, red and green peppers, celery and onion, stirring constantly to maintain the boil.
7
Stir in mustard, celery seeds and turmeric.
8
In a small bowl combine the water and Clearjel, making a paste-no lumps.
9
Stir into vegetable mixture.
10
Reduce heat and boil gently, stirring frequently until thick enough to mound on a spoon. This should take around 5 minutes.
11
Ladle hot relish inot hot jars leaving 1/2 inch headspace.
12
Remove air bubbles, wipe rim, center lid and screw down band until fingertip-tight.
13
Process in a boiling water bath canner for 15 minutes.
14
Remove canner lid letting jars stand in hot water an additional 5 minutes.
15
Remove jars, cool and store.

826

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups white vinegar, 1 1/4 cups white sugar, 2 tablespoons salt, 8 cups corn kernels, and more.

Yes, Homestyle Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Corn Relish

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