Tunisian Hsou From Tozeur Recipe

Name: Tunisian Hsou From Tozeur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 3 tablespoons olive oil; 1 tablespoon tomato paste; 1 teaspoon harissa; 1 teaspoon paprika; 1 teaspoon caraway seed; 1 teaspoon ground coriander; 2 celery ribs; 3 garlic cloves; 1/2 cup semolina; 1 lemon

Servings: persons

1 onion
3 tablespoons olive oil
1 tablespoon tomato paste
1 teaspoon harissa
1 teaspoon paprika
1 teaspoon caraway seed
1 teaspoon ground coriander
2 celery ribs
3 garlic cloves
1/2 cup semolina
1 lemon

1
Chop the onion in a food processor until it is finely chopped.
2
Chop the celery ribs and garlic in a food processor until they are finely chopped.
3
In a thick-bottomed pot, saute the onion in the olive oil. Cook until onions are soft and sweet.
4
Stir in tomato paste, harissa, paprika, caraway, and coriander. Season with salt and pepper and stir to mix.
5
Add celery and garlic and stir to mix.
6
Add 4 cups of water. Stir well. Bring to the boil and simmer 20 minutes.
7
Add semolina and stir. Simmer another 10 minutes.
8
Scoop out the flesh from the lemon. Chop coarsely and add to soup. Simmer another 5 minutes.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 3 tablespoons olive oil, 1 tablespoon tomato paste, 1 teaspoon harissa, and more.

Yes, Tunisian Hsou From Tozeur falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Hsou From Tozeur

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