Grandma Norris's Oatmeal Cake Recipe

Name: Grandma Norris's Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube butter; 1 cup (225 ml) Quick Oats; 1-1/2 cups (350 ml) boiling water; 1 cup (225 ml) brown Sugar; 1 cup (225 ml) white Sugar; 2 eggs; 1 1/1 cup (225 ml) flour; 2 tsp (10 ml) soda; 2 tsp (10 ml) nutmeg; 2 tsp (10 ml) cinnamon; 1/4 tsp (1 ml) salt; 1 tsp (5 ml) vanilla; 1 cup (225 ml) brown sugar; 3 tbsp (45 ml) canned milk or cream; 1/4 cube butter; 1-1/4 cups (300 ml) coconut; 1 cup (225 ml) chopped walnuts

Servings: persons

1 cube butter
1 cup (225 ml) Quick Oats
1-1/2 cups (350 ml) boiling water
1 cup (225 ml) brown Sugar
1 cup (225 ml) white Sugar
2 eggs
1 1/1 cup (225 ml) flour
2 tsp (10 ml) soda
2 tsp (10 ml) nutmeg
2 tsp (10 ml) cinnamon
1/4 tsp (1 ml) salt
1 tsp (5 ml) vanilla
1 cup (225 ml) brown sugar
3 tbsp (45 ml) canned milk or cream
1/4 cube butter
1-1/4 cups (300 ml) coconut
1 cup (225 ml) chopped walnuts

1
Preheat oven to 350 degrees (175 C.).
2
Mix butter, oats & boiling water s and let stand 20 minutes; then add sugars & egg.
3
Set aside.
4
Sift dry ingredients together and add to wet mixture, add vanilla.
5
Beat for 2 min on medium speed.
6
Pour into greased & floured 9x13 inch pan.
7
Bake for 30 minutes.
8
Mix ingredients listed for the topping & spread on the hot cake then broil until crisp (be sure to keep your eye on it).

1674

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cube butter, 1 cup (225 ml) Quick Oats, 1-1/2 cups (350 ml) boiling water, 1 cup (225 ml) brown Sugar, and more.

Yes, Grandma Norris's Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Norris's Oatmeal Cake

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