Rich Devil's Food Layer Cake Recipe

Name: Rich Devil's Food Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chocolate unsweetened; 1/2 cup water; 1 stick butter, unsalted; 1 cup sugar; 1/2 cup brown sugar, light; 1 teaspoon vanilla extract; 2 large eggs; 2 cups flour, all-purpose; 1 teaspoon baking soda; 1/4 teaspoon salt; ⅔ cup milk

Servings: persons

4 ounces chocolate unsweetened
1/2 cup water
1 stick butter, unsalted
1 cup sugar
1/2 cup brown sugar, light
1 teaspoon vanilla extract
2 large eggs
2 cups flour, all-purpose
1 teaspoon baking soda
1/4 teaspoon salt
⅔ cup milk

1
Preheat oven 350F (180C).
2
Butter and flour 2 round 9 inch cake pans.
3
Melt chocolate and 1/2c water in top of double boiler.
4
Let cool.
5
Cream butter, sugar, and brown sugar together until light and fluffy, about 5 mins.
6
Add vanilla and eggs, one at a time.
7
Beat well after each addition.
8
Beat in chocolate and mix well.
9
Sift together flour, soda, and salt.
10
Add flour to batter, alternating with milk, stir by hand just until batter is completely blended.
11
Bake cakes 30 to 35 minutes or until tester inserted comes out clean.
12
Let cool on racks.
13
Frost.

974

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces chocolate unsweetened, 1/2 cup water, 1 stick butter, unsalted, 1 cup sugar, and more.

Yes, Rich Devil's Food Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Devil's Food Layer Cake

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