How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Neeb'S Pot Roast ?

You need 11 ingredients. The key ingredients include: 1 3-5 pound boneless chuck roast, well marbled, 10 small golden yukon potatoes, 1/2 pound baby carrots, 1/2 chopped sweet yellow onion, and more.

Is Grandma Neeb'S Pot Roast suitable as meat & poultry?

Yes, Grandma Neeb'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Neeb'S Pot Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Neeb'S Pot Roast Recipe

Name: Grandma Neeb'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-5 pound boneless chuck roast, well marbled; 10 small golden yukon potatoes; 1/2 pound baby carrots; 1/2 chopped sweet yellow onion; 2 cloves of garlic, chopped; 1/2 cup butter; 1 1oz pkg of dry onion soup mix; 1 10oz can cream of mushroom soup; 1 5oz can chopped mushrooms; 1 10oz can beef broth; 1/2 teas black pepper

Try this homemade Grandma Neeb'S Pot Roast recipe the whole family will love. Made with chuck roast, golden yukon potatoes, carrots and sweet yellow oni…

This Grandma Neeb'S Pot Roast relies on simple, everyday ingredients such as small golden yukon potatoes, baby carrots, chopped sweet yellow onion and of garlic, chopped. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Neeb'S Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions