Oven Pot Roast Recipe

Name: Oven Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-lb. beef roast; 2 Tbsp. vegetable oil; 1 large onion, sliced; 4 medium carrots, cut in 1-inch pieces; 1 can (28-oz.) stewed tomatoes; 2 c. red wine; 2 c. beef broth; 2 Tbsp. dried parsley; 6 cloves garlic, minced; 2 bay leaves; 2 tsp. dried thyme; 1/2 tsp. pepper; 6 medium potatoes, peeled and cut into quarters

Servings: persons

3-lb. beef roast
2 Tbsp. vegetable oil
1 large onion, sliced
4 medium carrots, cut in 1-inch pieces
1 can (28-oz.) stewed tomatoes
2 c. red wine
2 c. beef broth
2 Tbsp. dried parsley
6 cloves garlic, minced
2 bay leaves
2 tsp. dried thyme
1/2 tsp. pepper
6 medium potatoes, peeled and cut into quarters

1
Preheat oven to 375u00b0.
2
Heat oil in a large skillet and brown meat on all sides.
3
Transfer meat to a large Dutch oven or roaster.
4
Add all the remaining ingredients, except the potatoes, to the roaster.
5
The liquid should cover the vegetables and meat. Add more broth or water if necessary.
6
Cover and bake for 2 hours. Turn the beef after 1 hour.
7
Add the potatoes to the pan, increase the oven temperature to 400u00b0 and bake uncovered for about 1 hour longer, until meat and potatoes are tender.
8
Turn meat every 15 minutes.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-lb. beef roast, 2 Tbsp. vegetable oil, 1 large onion, sliced, 4 medium carrots, cut in 1-inch pieces, and more.

Yes, Oven Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Pot Roast

How did you like this recipe?

Frequently Asked Questions