Pork Chops With Barley Recipe

Name: Pork Chops With Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans sauerkraut, drained; 2 medium onions, chopped; 1/2 c. barley (optional); 1 1/2 c. water; 2 Tbsp. brown sugar; 2 tsp. instant chicken bouillon; 1 tsp. caraway seed (optional); 1/4 tsp. black or lemon pepper; 6 pork chops (about 3/4-inch thick); 3 tsp. Worcestershire sauce; 1/2 c. catsup; 1 tsp. salt

Servings: persons

2 (16 oz.) cans sauerkraut, drained
2 medium onions, chopped
1/2 c. barley (optional)
1 1/2 c. water
2 Tbsp. brown sugar
2 tsp. instant chicken bouillon
1 tsp. caraway seed (optional)
1/4 tsp. black or lemon pepper
6 pork chops (about 3/4-inch thick)
3 tsp. Worcestershire sauce
1/2 c. catsup
1 tsp. salt

1
Mix
2
sauerkraut,
3
water,
4
onions,
5
barley, brown sugar, bouillon, caraway
6
seed
7
and
8
pepper
9
in a 13 1/2 x 9 1/2-inch pan.
10
Season chops with herbs, lemon juice, salt, pepper and 1 teaspoon
11
Worcestershire sauce.
12
Trim chops; brown in skillet. Arrange chops
13
on
14
sauerkraut
15
mixture.
16
Mix catsup and 2 teaspoons
17
Worcestershire
18
sauce
19
and spread over chops.
20
Bake in 350u00b0
21
oven for 1 1/4 to 1 1/2 hours.
22
May be served with baked potatoes.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (16 oz.) cans sauerkraut, drained, 2 medium onions, chopped, 1/2 c. barley (optional), 1 1/2 c. water, and more.

Yes, Pork Chops With Barley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Barley

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