Whole Wheat Flax Bread

1. 1

   Dissolve yeast in warm water.

2. 2

   Add honey, salt, milk powder, oil and two cups of the whole wheat flour.

3. 3

   Stir well.

4. 4

   Add flax seeds and remaining flour.

5. 5

   Knead on lightly floured surface until smooth and elastic (the dough should lose it's stickiness and feel something like one's earlobe in texture).

6. 6

   Shape into a loaf and put into an oiled loaf pan.

7. 7

   Cover and let rise in a warm place until doubled.

8. 8

   While rising, preheat oven to 350F.

9. 9

   Bake for 45 minutes (approximately) or until done (bread will be golden brown and sound hollow when thumped).

10. 10

    Turn out onto cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.