How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Four Onions?

You need 8 ingredients. The key ingredients include: 34 lb sirloin steak, sliced paper thin, 2 garlic cloves, minced, 2 tablespoons soy sauce, 1 inch fresh gingerroot, peeled, minced, and more.

Is Beef With Four Onions suitable as meat & poultry?

Yes, Beef With Four Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Four Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Four Onions Recipe

Name: Beef With Four Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb sirloin steak, sliced paper thin; 2 garlic cloves, minced; 2 tablespoons soy sauce; 1 inch fresh gingerroot, peeled, minced; 3 tablespoons peanut oil; 2 green onions, cut into 2-inch lengths; 1 large yellow onion, sliced; 2 tablespoons minced chives

Try this homemade Beef With Four Onions recipe the whole family will love. Made with sirloin steak, garlic, soy sauce and gingerroot. Easy step-by-step …

This Beef With Four Onions relies on simple, everyday ingredients such as garlic cloves, minced, soy sauce, peanut oil and large yellow onion, sliced. It comes together quickly and makes 4 servings, at about 10641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

34 lb sirloin steak, sliced paper thin
2 garlic cloves, minced
2 tablespoons soy sauce
1 inch fresh gingerroot, peeled, minced
3 tablespoons peanut oil
2 green onions, cut into 2-inch lengths
1 large yellow onion, sliced
2 tablespoons minced chives

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Quick Info

Servings
4 servings
Calories
10641 kcal
Category
Meat & Poultry

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