Grandma Mary’S Pie Crust

1. 1

   Put shortening, flour and salt into a large bowl and blend together with a pastry blender, fork or your fingers.

2. 2

   Add milk and continue to blend until a dough forms.

3. 3

   Roll dough into a ball, wrap in Saran wrap and chill for up to 24 hours.

4. 4

   Roll out on your counter or on a silicone mat.

5. 5

   Bake at 350u00b0F for 40-60 minutes, depending on filling.

* Per serving · 4 servings · Values may vary.

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