Fudge Malted Ice Cream

1. 1

   In saucepan, combine sugar, malted milk powder, and flour.

2. 2

   Gradually stir in 2 cups of cream.

3. 3

   Cook and stir until thickened and bubbly.

4. 4

   Stir a moderate amount of the hot mixture into eggs.

5. 5

   Return to hot mixture.

6. 6

   Cook and stir 1 minute more.

7. 7

   Add fudge topping; mix well.

8. 8

   Chill until cool,.

9. 9

   Stir in remaining cream and vanilla.

10. 10

    Add in gradually into ice cream maker following machine directions (about 30 min) and then freeze in freezer for 4+ hours.

No nutritional information available.

No additional tips available.