How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bird's Nest Pudding?

You need 10 ingredients. The key ingredients include: 6 apples, peeled and cored (use a good baking apple like Jonathan, Cameo, Cortland, or Golden Delicious), 6 tablespoons butter (more to taste), 6 teaspoons sugar (more to taste), raisins or nuts (optional) or jelly (optional), and more.

Is Bird's Nest Pudding suitable as baking & desserts?

Yes, Bird's Nest Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bird's Nest Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bird's Nest Pudding Recipe

Name: Bird's Nest Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, peeled and cored (use a good baking apple like Jonathan, Cameo, Cortland, or Golden Delicious); 6 tablespoons butter (more to taste); 6 teaspoons sugar (more to taste); raisins or nuts (optional) or jelly (optional); 4 eggs, separated; ½ cup sugar; ½ cup flour; ¼ cup water; ¼ teaspoon salt; 1 teaspoon vanilla

Bake this irresistible Bird's Nest Pudding at home. Made with apples, butter, sugar and raisins. Easy step-by-step instructions included.

This Bird's Nest Pudding relies on simple, everyday ingredients such as butter (more to taste), sugar (more to taste), eggs, separated and sugar. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bird's Nest Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bird's Nest Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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