Grandma Mary's Polenta Recipe

1. 1

   In large sauce pan bring water and salt to boil.

2. 2

   Slowly stir in cornmeal and keep stirring till meal thickens.

3. 3

   Cover, and reduce heat; simmer for about 20 min, stirring occasionally.

4. 4

   Stir 1/2 of cooked cornmeal into greased baking dish.

5. 5

   Spread half of cheese and 1 c. of sauce over meal.

6. 6

   Dot with 2 Tbsp.

7. 7

   butter.

8. 8

   Spread remaining meal, cheese, sauce and butter over first layer.

9. 9

   Bake at 375 degrees for about 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.