Caramelized Onion And Asiago Beer Batter Bread Recipe

Name: Caramelized Onion And Asiago Beer Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 cups onions, diced; 1 tablespoon sugar; 3 cups flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup asiago cheese, grated; 1 (12 ounce) bottle beer; cooking spray; 2 tablespoons butter, melted

Servings: persons

2 tablespoons olive oil
1 1/2 cups onions, diced
1 tablespoon sugar
3 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup asiago cheese, grated
1 (12 ounce) bottle beer
cooking spray
2 tablespoons butter, melted

1
Preheat oven to 375u00b0.
2
Heat olive oil in a large nonstick skillet over medium heat. Add onion and 1 T sugar, and saute 15 minutes or until tender and caramelized. Cool to room temperature.
3
Combine flour, 2 T sugar, baking powder, and salt in a bowl; make a well in center of mixture.
4
Add onion, cheese, and beer; stir just until moist.
5
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with butter.
6
Bake for 55-60 minutes, or until a wooden pick inserted in center comes out clean.
7
Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 cups onions, diced, 1 tablespoon sugar, 3 cups flour, and more.

Yes, Caramelized Onion And Asiago Beer Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion And Asiago Beer Batter Bread

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