Cranbrosia Gelatin Mold

1. 1

   In a bowl, combine cranberries and sugar.

2. 2

   Let stand for 30 minutes or until sugar is dissolved, stirring occasionally.

3. 3

   Drain juice from oranges and pineapple,reserving 3/4 cup juice.

4. 4

   Cut pineapple into small pieces.

5. 5

   Set fruit aside.

6. 6

   In a small saucepan, sprinkle gelatin over reserved juice; let stand for one minute.

7. 7

   Cook and stir over low heat until gelatin is dissolved, about 2 minutes.

8. 8

   Add to cranberry mixture; stir in oranges and pineapple.

9. 9

   Fold in sour cream.

10. 10

    In a small mixing bowl, beat cream until it begins to thicken.

11. 11

    Add confectioners sugar, beat until soft peaks form.

12. 12

    Fold into fruit mixture.

13. 13

    Pour into a 6 cup ring mold or 12 individual mold lightly coated with nonstick cooking spray.

14. 14

    Refrigerate until set.

15. 15

    Unmold before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.